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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Sterno 2.25 Hour Canned Heat Ethanol Gel Chafing Fuel
Ball® Regular Mouth Quilted Half Pint Jar
Ball 1 Quart Wide Mouth Mason Canning Jar (12-Count)
Ball Jar Mouth Quart Jars with Lids and Bands
Ball Pint Wide Mouth Can-Or-Freeze Mason Canning Jar (12-Count)
