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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Black & Decker One-Touch 1.5 Cup Capacity Black Chopper
Arm & Hammer Moisture Absorber and Odor Eliminators
MARC 55 Heavy Duty Drain Cleaner and Liquid Organic Sewer Aid
Anti Monkey Butt Lady Anti-Friction Body Powder
Klean-Strip® Green® Odorless Mineral Spirits
