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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Super Clean Cleaner-Degreaser 32 ounce
Proctor Silex Stainless Steel Reciprocating Blades Electric Knife
Swiffer® Dusters™ Cleaner Refills Unscented Dusting Refills
CitruSafe Grill Exterior Cleaner
MSA Safety Works Advantage® Chemical and Combination Cartridges